Looooaded Creeamy Kale Salad

Ingredients

  • 1 head of curly kale
  • w/ 2 minced garlic cloves
  • 1 avocado
  • 2 tbsp tamari
  • 1/2 tbsp maple syrup/honey
  • salt to taste

Preparation

  1. Massage for a few minutes until the kale becomes soft

  2. Rainbow veggies ~ chop your desired veggies & potatoes into bite sized pieces and roast in the oven for approximately 30 minutes

  3. Pumpkin, sweet or white potato, zucchini, eggplant and red pepper are some of my favs

  4. Add your legumes ~ I used a four bean mix and garden peas

  5. Mix everything together and you’re good to go

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