Pumpkin Chocolate Crispy Treats
Ingredients
- 1/4 cup pumpkin purée
- 4 cups chocolate cereal
- 2 tbsp. butter
- 10 oz bag of mini marshmallows
Preparation
In a large pot, melt the butter then stir in the pumpkin purée.
Add the marshmallows and stir until melted.
Remove from the burner and let cool for 10 minutes to prevent the cereal from becoming soggy.
Stir in the cereal, press into an 8x8 pan, and wait at least 30 minutes to cut slices. Enjoy!
