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Purple Sweet Potato Hummus

Name: Purple Sweet Potato Hummus
Ingredients: 1 medium-sized baked purple sweet potato⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1/2 can chickpeas, drained⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 garlic clove⠀⠀⠀⠀⠀⠀⠀⠀⠀; 5 tbsp water⠀⠀⠀⠀⠀⠀⠀⠀⠀; 2 tbsp tahini⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 tbsp lemon juice⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 tbsp nutritional yeast⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1/2 tsp salt⠀⠀⠀⠀⠀⠀⠀⠀⠀; optional toppings: parsley, sesame seeds, drizzle of sesame oil, chickpeas sautéed with turmeric, mint leaves⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Kamilla Jönvik Vegan Recipes

137 recipes

Ingredients

1 medium-sized baked purple sweet potato⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 can chickpeas, drained⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 garlic clove⠀⠀⠀⠀⠀⠀⠀⠀⠀
5 tbsp water⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tbsp tahini⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp lemon juice⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp nutritional yeast⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 tsp salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
optional toppings: parsley, sesame seeds, drizzle of sesame oil, chickpeas sautéed with turmeric, mint leaves⠀⠀⠀⠀⠀⠀⠀⠀⠀

Preparation

Remove the skin from the sweet potato. Blend all ingredients in a food processor or blender until smooth. Add a little bit more water of needed.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enjoy!???⠀⠀⠀⠀⠀⠀⠀⠀⠀

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