Spicy Cajun Salmon Tacos with Vegetables

Preheat oven to 425°F

Cut up 2 peppers, 1/2 onion, and a handful of mushrooms

Coat the vegetables with 1 tablespoon olive or avocado oil and 2 teaspoons Cajun seasoning

Place the coated veggies in a baking pan and cook for 10 minutes

Remove from oven and add a salmon filet coated with the same seasoning

Bake for another 12 minutes

Remove and assemble into tacos using tortillas, avocado, and romaine

Heat tortillas in a skillet separately if desired

Note: This recipe has a spicy kick from the Cajun seasoning, adjust seasoning to taste