Vegan Double Chocolate Zucchini Bread
Ingredients
Wet
- 2 very ripe bananas, mashed
- 1 small zucchini, grated
- 2 tbsp almond butter
- 1/4 cup unsweetened applesauce
- 1/2 tbsp apple cider vinegar
Dry
- 1 tbsp flax meal
- 2 tbsp Lucuma (or coconut sugar)
- 2 tbsp psyllium husk (or omit)
- 2 tbsp cacao or cocoa powder
- 2 1/2 scoops chocolate protein
- 1/2 cup buckwheat flour (almond flour should work)
- 2 tbsp coconut flour
- 1/8 cup dark chocolate chips
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- Pinch of sea salt
Preparation
Preheat oven to 350 degrees Fahrenheit
In a large bowl, mash the banana
Add the zucchini, almond butter, applesauce and vinegar and mix well until creamy
Add dry ingredients and mix well until flours are well combined and batter is thick
Pour into a non-stick or lightly oiled bread loaf pan, and bake for 30 minutes
