Vegan Lemon Mousse

Name: Vegan Lemon Mousse
Ingredients: 1 1/2 cup raw cashews; 1/4 cup melted cacao or coconut butter; 1 cup lemon juice; 2 tbsp maple syrup; 2 tbsp monk fruit or erythritol or more maple syrup; 1/2 tsp moringa powder; 2 tsp psyllium husk; pinch himalayan sea salt; zest of lemon

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Taty’s Table

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Ingredients

1 1/2 cup raw cashews
1/4 cup melted cacao or coconut butter
1 cup lemon juice
2 tbsp maple syrup
2 tbsp monk fruit or erythritol or more maple syrup
1/2 tsp moringa powder
2 tsp psyllium husk
pinch himalayan sea salt
zest of lemon

Preparation

Blend the cashews with the butter until very fine crumbs
Add the remaining ingredients and blend until very smooth. If it is too thick, you can add some warm water or extra lemon juice. It’s very important that you have a powerful blender! ?Top with extra lemon zest. In the picture I used lime because of the nice green color
Refrigerate until ready to serve

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