Vegan Mushroom Stroganoff

Name: Vegan Mushroom Stroganoff
Ingredients: 1/2 medium yellow onion, finely⁣⁣; 6 garlic cloves, finely minced⁣⁣; 10 oz. mushrooms sliced⁣⁣; 3 tbsp all-purpose flour⁣⁣; 1/2 cup vegan dry white wine; 2 tsp tamari; 2 bay leaves; 2 tbsp nutritional yeast⁣⁣; 1/2 tsp dijon mustard⁣⁣; 4 cups vegan beef broth; 8 oz. rotini pasta⁣⁣; 1/2 cup vegan sour cream; salt; pepper; fresh parsley, finely chopped

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Vegan Recipes | Plant Based

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Ingredients

1/2 medium yellow onion, finely⁣⁣
6 garlic cloves, finely minced⁣⁣
10 oz. mushrooms sliced⁣⁣
3 tbsp all-purpose flour⁣⁣
1/2 cup vegan dry white wine
2 tsp tamari
2 bay leaves
2 tbsp nutritional yeast⁣⁣
1/2 tsp dijon mustard⁣⁣
4 cups vegan beef broth
8 oz. rotini pasta⁣⁣
1/2 cup vegan sour cream
salt
pepper
fresh parsley, finely chopped

Preparation

In a medium pot or pan over medium heat, add in 2 tablespoons of vegetable broth . Once warmed, add in the onions and garlic, and sauté for about 3 minutes, stirring often, or until fragrant and translucent. Be sure to add more vegetable broth or water, 2 tablespoons at a time, as needed to prevent burning
Add the mushrooms and cook until they begin to soften and browned, about 3 minutes
Sprinkle the flour over the mushroom mixture and mix through. Stir constantly for 2 minutes to cook the flour through
Add in the vegan white wine and mix through. Cook for 1 minute
Add in the thyme, tamari, bay leaves, nutritional yeast and dijon mustard. Mix until well combined. Slowly being to add in the vegan beef broth, stirring constantly, until you have a smooth mixture. Add in the noodles and mix through

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