Vindaloo Inspired Chickpea Cauliflower Curry
Ingredients
- 2 cans chickpeas, rinsed and drained
- 2 cups diced cauliflower
- 1/2 white onion, diced
- 2 tbsp minced garlic
- 1 inch, fresh ginger minced
- 1 15oz can crushed tomatoes
- 1/2 cup coconut milk
- 2 tsp maple syrup or sweetener of choice
- 1 tsp ground coriander
- 1 tsp cumin
- 1/2 tsp ground mustard seed
- 1/4 tsp turmeric
- 1/4 cardamom
- pinch of cinnamon
- pinch of clove
- 1 cup vegetable broth
- salt and pepper to taste
Preparation
Add onion to a pan and sauté until softened
Add in garlic and ginger and sauté until fragrant, about 2 minutes
Add in spices and crushed tomatoes
Stir to combine and allow to cook for 2 minutes before adding remaining ingredients
Stir to combine and bring to a low simmer, and cook for about 20-25 minutes
Add salt and pepper to taste then enjoy