Beans Poriyal South Indian Stir Fry
Ingredients
- 1 cup diced beans
- 1 tablespoon oil
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida powder
- 2 dry red chillies
- 1 tsp red chilli powder (optional)
- 1 tsp mustard seeds
- Handful of curry leaves
- 3/4 cup fresh grated coconut
Preparation
Wash and Chop beans into small dices.
Heat oil in a pan and add Hing, mustard seeds, curry leaves and dry red chillies. Let everything crackle and cook for 2 min.
Add chopped beans and salt. Mix it and cover the pan for 10 min.
When beans become tender, add fresh grated coconut and further cook till the beans are completely soft.
