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Chocolate Black Bean Cake

Name: Chocolate Black Bean Cake
Ingredients: 1 can (240g) of black beans (properly rinsed and drained); 1 ripe banana; 2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water); 1 tsp vanilla extract; 1 tbsp maple syrup; Now mix in a separated bowl these dry ingredients; 1 scoop (25g) chocolate vegan protein; 2 tbsp (20g) raw chocolate powder; 1 tbsp (10g) coconut flour; 1 tsp psyllium husks; 1 tsp baking powder; 1 tsp cinnamon

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Vegan Cooking/Recipes

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Ingredients

1 can (240g) of black beans (properly rinsed and drained)
1 ripe banana
2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water)
1 tsp vanilla extract
1 tbsp maple syrup
Now mix in a separated bowl these dry ingredients
1 scoop (25g) chocolate vegan protein
2 tbsp (20g) raw chocolate powder
1 tbsp (10g) coconut flour
1 tsp psyllium husks
1 tsp baking powder
1 tsp cinnamon

Preparation

At first make your
Meanwhile blend the beans with banana and vanilla extract + maple syrup
Then add flax eggs and stir well
Gradually add these dry ingredients to the dough
Transfer the final dough into a cake form and bake for about 45mins on approx 175°C (350°F) Enjoy! #veganpandas

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