Creamy Vegan Pumpkin Gnocchi
Ingredients
- 1kg jap or butternut pumpkin, peeled and diced into large chunks⠀
- 2.5 cups gluten-free all purpose flour⠀
- 2 tbsp nutritional yeast (if you can tolerate it)⠀
- 1 tsp sage⠀
- 1 tsp parsley⠀
- 1/2 tsp thyme⠀
- 1/2 tsp rosemary⠀
- 1/2 tsp himalayan sea salt⠀
- optional: fresh basil leaves & extra nutritional yeast for topping⠀
