Delicious Blueberry Banana Bread
Ingredients
- 2 cups oat flour (gf if necessary) (220 g) *see recipe notes
- 1/2 cup almond flour (60 g) *see recipe notes
- 1 tbsp ground chia seeds or ground flax seeds
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 ripe bananas (200 g)
- 1/4 cup maple syrup or any other liquid sweetener (80 g)
- 1/3 cup coconut milk canned (80 ml) *see recipe notes
- 170 g blueberries
- 2 tbsp lime juice (or lemon juice)
- frosting:
- 5 tbsp erythritol (or regular powdered sugar)
- 1-2 tsp lime juice or lemon juice
- 1 tbsp or more plant-based milk
- 2 tsp maqui berry powder
Preparation
Put all dry ingredients in a bowl and stir until there are no clumps
Process all wet ingredients (except the blueberries) in a food processor or blender and pour the mixture into the dry ingredients
Stir with a whisk
Now fold in the blueberries
Line a loaf pan with parchment paper
My pan measures 8 x 4 x 2
Inches
Spoon the mixture into the loaf pan
Bake in the oven at 356 degrees f (180 degrees c) for about 40 minutes
The blueberry banana bread is ready when a toothpick comes out almost clean (don't overcook it)
Let it cool in the fridge
For the maqui berry frosting: put the erythritol in your food processor or coffee grinder and mix until it's very fine like icing sugar
Use a whisk to mix it in a small bowl with the plant-based milk, the lime/lemon juice, and the maqui berry powder
If the frosting is too thick add more milk or lime/lemon juice
If it's too thin add more erythritol
Spread the frosting on the bread and put it in the fridge until the frosting is hard
Enjoy ?
