Falafels and Hummus
Ingredients
- 1 can chickpeas, drained
- 100g fresh baby spinach, chopped
- 25g fresh parsley, chopped
- 2 tbsp lemon juice
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp ground cumin
- 1/4 tsp black pepper
Preparation
Preheat oven to 200c/fan 180c and line a baking tray with non stick baking paper
Add all falafel ingredients to a food processor and pulse until they turn into a fine dough mixture
Make a bunch of ping pong sized balls from the mixture and place on the baking tray
Bake for 25-30 minutes until dark brown and crispy, turning halfway through
