Fresh Summer Salad with Greens
Ingredients
- Field Greens
- Arugula
- Beets
- Cucumbers
- Couscous
- Watermelon radish
- Tomatoes
- Nutritional Yeast
- Balsamic Vinaigrette
Preparation
Wash all vegetables and greens thoroughly.
Prepare couscous according to package instructions if needed.
Chop beets, cucumbers, watermelon radish, and tomatoes into bite-sized pieces.
Combine all ingredients in a large bowl.
Drizzle with balsamic vinaigrette and toss gently to mix.
Serve immediately or refrigerate for later.
