Healthier Gluten Free Sweet Potato Brownies
Ingredients
- 1 packet sweet potato rice
- 1/2 cup cacao
- 1/4 cup coco gogo
- 1 tsp vanilla
- 1 spoon choc orange agave
- 1/2 cup almond flour
- 1/4 cup almond milk
- 1 tsp baking powder
- 1/4 cup natural sweetener
Preparation
Cook the sweet potato rice and let it cool.
Mix everything else together then add the sweet potato and mix well.
Bake in a preheated oven at 180 degrees Celsius for around 25 minutes until still soft to touch.
Let cool then cut and store in the fridge.
Tips
This recipe is super easy and can be made with toddler help.
Especially good served with a dollop of ice cream.
Store in the fridge and it can last for over a week.
Suitable for those avoiding vegetables and can be consumed in moderation.
