Pumpkin & Zucchini Fig Muffins
Ingredients
- pumpkin muffin mix
- - I used flax eggs instead of eggs
- - I added 1/2 zucchini, grated - I added 1/2 tbsp coconut butter
- - I swapped 1/4 of water for almond milk (1 part almond milk and 3 parts water)
Preparation
Once spooked into the pan, I sprinkled pink sea salt, raw pumpkin seeds, and fresh fig on each muffin before baking at 350 for 30 minutes
Muffinmonday
