Vegan Peanut Butter Cups with Oat Milk Chocolate
Ingredients
- 2 bars of @eschocolate zebra oat milk and dark chocolate
- 1 cup natural peanut butter
- 3 tbsp powdered sugar
- Sea salt to top
Preparation
Line a mini muffin pan with small muffin cups.
Break up your chocolate and microwave for 30 second increments in a microwave safe bowl.
Pour about 1 tbsp of melted chocolate into each muffin cup. This recipe makes about 24 mini peanut butter cups.
Place the cups in the fridge until they harden.
While the first layer of chocolate is solidifying, combine your peanut butter and powdered sugar.
Pour about 1 tbsp of peanut butter and sugar mix into each cup.
Then pour another tbsp of chocolate to top off each peanut butter cup.
Sprinkle with sea salt and refrigerate until the chocolate has hardened.
