Chocolate and Peanut Butter
Ingredients
- 1 cup Jiff Whips peanut butter (lower in fat)
- •1 tsp liquid stevia or vanilla extract
- •2 scoops 1st Phorm-vegan power pro
- {Chocolate peanut butter cup protein}
- •1 tbls almond milk
- •2 tbls SF maple syrup {I used walden farms}
- •Lily’s dark chocolate chips {sweetened with stevia} 56 grams
Preparation
Combine pb, stevia, protein powder, almond milk, maple syrup in a bowl
Mix until the texture is like cookie dough
Line a baking sheet with parchment paper
Using a spoon
Roll dough into balls
Place balls in freezer: 30 min or so
While the balls are chilling
Melt dark chocolate in a bowl (20 second intervals) until its melted
May add a tsp of coconut oil to help them melt
Once chocolate is melted, and balls are frozen
Dip the balls into the chocolate until you have them coated to your desire
Keep balls in freezer
If they last that long ?
This is a classic buckeye recipe with a twist~ adding protein powder!
Peanut butter and chocolate the best combo in the world! now, save these and go make them!!!
Macros {made 19 balls} 51 calories each
Per 1 ball 3c/3p/4f
