Creamy Instant Pot Broccoli Soup

Name: Creamy Instant Pot Broccoli Soup
Ingredients: 1 onion; 1 jalapeño; 2 carrots; 2 heads of broccoli, cut into florets; 1/3 cup red lentils; 2 cups broth + 2 cups water; 1/2 cup almond milk; Salt, pepper, chili flakes; Option to add a sprinkle of cheese (cheddar or Parmesan)

Instant Pot recipesQuick & EasyVegetarianComfort FoodEasy SoupGluten FreeHealthyLow FatUnder 500 CaloriesWeight-LosswinterHeart-HealthyGluten-freeKosherHalal

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Ivanka | Healthy Simple Food

502 recipes

Ingredients

1 onion
1 jalapeño
2 carrots
2 heads of broccoli, cut into florets
1/3 cup red lentils
2 cups broth + 2 cups water
1/2 cup almond milk
Salt, pepper, chili flakes
Option to add a sprinkle of cheese (cheddar or Parmesan)

Preparation

Sauté onion, carrot, and jalapeño with salt in an Instant Pot.
Cancel sauté mode and add broccoli, lentils, and broth/water. Season with more salt and pepper.
Cook on high pressure for 5 minutes, then perform a quick release.
Stir in almond milk.
Use a hand blender to pulse until smooth.
Season with salt, pepper, and chili flakes to taste.
Optional: Sprinkle cheese (cheddar or Parmesan) on top.
Serve with toast for a hearty meal.

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