Walnut Chocolate Chunk Brownies
Ingredients
- 3/4 cup coconut sugar
- 3/4 cup almond butter
- 2 flax eggs (2 tbsp ground flax + 4 tbsp water)
- 4 oz dark chocolate, melted
- 3/4 cup almond milk
- 1 tsp vanilla extract
- 2/3 cup let’s do organic green banana flour
- 1/4 cup cacao or cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chunks
- 1/2 cup chopped walnuts
Preparation
Preheat the oven to 350ºf
Whisk together the coconut sugar, almond butter, prepared flax eggs, melted chocolate, almond milk, and vanilla (everything should be at room temperature or warmer, otherwise the chocolate will seize up and make it hard to mix)
Add the green banana flour, cocoa powder, baking powder, and salt
Stir to combine, don’t over mix
Fold in the chocolate chunks and walnuts
Transfer to a 9x9” baking pan (coated with nonstick spray)
Bake for 25 minutes at 350ºf
Remove from the oven and cool completely before slicing (they will be very fragile and crumbly when hot)
Enjoy, or refrigerate overnight—i like them even better cold!
