Blueberry Cheesecake Baked Oats
Ingredients
- 60g (2/3 cup) oats
- 2 tbsp low-fat plain or vanilla yoghurt
- Handful blueberries
- Splash lemon juice
- 1/2 tsp baking powder
- 1 tbsp sweetener or syrup
- 2 tsp cream cheese
- 3 tbsp boiling water
Preparation
Pre-heat the oven to 200C/ 400F/ gas mark 6.
Put boiling water and oats in a bowl and stir with a spoon to thicken slightly.
Leave for a couple of minutes.
Add all of the other ingredients into the bowl and stir with a spoon.
Pour the mixture into a shallow oven-proof dish lined with baking parchment or paper.
Make a dent in the middle and put 1 tsp of cream cheese.
Bake in the oven for around 30 minutes.
Serve with 1 tsp extra cream cheese (optional) and berries.
Tips
For vegan version, use dairy-free cream cheese like Violife and soya, almond, or coconut yoghurt.
For gluten-free version, use gluten-free oats and baking powder.
