Colorful Spring Overnight Oats Breakfast Bowl
Ingredients
- 40 grams of oats
- 10 grams of chia seeds
- 200 ml of almond milk
- 2 tablespoons of coconut yogurt
- 1 tablespoon of agave syrup
- 1 kiwi
- a couple of raspberries
- 15 grams of chopped dark chocolate
- 1 tablespoon of granola
Preparation
Add oats, chia seeds, almond milk, agave syrup, and coconut yogurt in a jar and stir until all combined.
Refrigerate for at least 4 hours or overnight.
The next morning, add the mixture to a bowl and add the toppings.
