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Fluffy Paleo Chocolate Gingerbread Waffles

Name: Fluffy Paleo Chocolate Gingerbread Waffles
Ingredients: 1/3 cup canned pumpkin purée or sweet potato purée; 2 tbsp blackstrap molasses; 2 eggs; 1/4 cup cashew milk (add more if the batter is too thick); 2 tbsp coconut oil; 1/2 cup almond flour; 1/4 cup tapioca flour; 1-2 tbsp cacao powder; 1/2 tsp ground ginger; 1/4 tsp cinnamon; 1/4 tsp allspice; 1 tsp baking soda; Banana; Hu Kitchen gem; Georgia Grinders hazelnut butter; Maple syrup; Purely Elizabeth granola; Sprinkle of powdered sugar or coconut flour

BakingBudget CookingCooking for KidsCooking for TwoPaleoVegetarianDessertsEasy MealsFamily favouritesKid-friendlyGluten FreeHealthyHealthy breakfastBreakfastBrunchChristmasDairy-freeGluten-freeHalal

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Shuang Shuang

426 recipes

Ingredients

1/3 cup canned pumpkin purée or sweet potato purée
2 tbsp blackstrap molasses
2 eggs
1/4 cup cashew milk (add more if the batter is too thick)
2 tbsp coconut oil
1/2 cup almond flour
1/4 cup tapioca flour
1-2 tbsp cacao powder
1/2 tsp ground ginger
1/4 tsp cinnamon
1/4 tsp allspice
1 tsp baking soda

Toppings

Banana
Hu Kitchen gem
Georgia Grinders hazelnut butter
Maple syrup
Purely Elizabeth granola
Sprinkle of powdered sugar or coconut flour

Preparation

Mix all wet ingredients together in a bowl
Mix all dry ingredients together in another bowl
Combine the wet and dry mixtures to form a batter, adding more cashew milk if too thick
Preheat the waffle iron
Pour the batter into the waffle iron and cook until golden and fluffy

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