Crispy Fluffy Paleo Pumpkin Waffle
Ingredients
- 1/3 cup Canned pumpkin purée
- 2 Eggs
- 1/3 cup Almond flour + 1/3 cup Tapioca flour
- 2 tbsp Coconut oil + 1-2 tbsp nut milk
- a generous shake of pumpkin spice
- 1/2 tsp soda
Toppings
- Banana
- berries
- granola
- yogurt
- almond butter
- maple syrup
Preparation
Mix the dry ingredients together (almond flour, tapioca flour, baking soda, pumpkin spice)
Mix the wet ingredients together (canned pumpkin purée, eggs, coconut oil, nut milk)
Combine the wet and dry mixtures to form batter
Heat a waffle iron and cook the batter until crispy on the outside and fluffy inside
Serve with desired toppings
