No-Bake Peanut Butter Chocolate Oat Cups
Ingredients
- 1 cup old fashioned rolled oats
- 1/4 cup almond flour
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/2 tsp sea salt
- 1 tsp vanilla
- 1/4 cup collagen
Chocolate peanut butter topping
- 1/2 cup chocolate chips
- 2 tbsp peanut butter
Preparation
Mix all the ingredients together with a spatula.
Grease a muffin tin.
Fill the muffin cups about three-quarters full, leaving room for the topping. This should make about 10 cups.
Place in the freezer for 1 to 1.5 hours.
Melt the chocolate peanut butter topping in the microwave by combining the ingredients, heating for 30 seconds, stirring, and repeating if necessary.
Add the topping to the oat cups and smooth it out with a knife.
Place back in the freezer for 30 minutes.
Storage
Store the oat cups in the freezer or the fridge.
