Peanut Butter and Coconut Yogurt Toast
Ingredients
- 2 slices sourdough bread (1-inch thick)
- 2 tbsp peanut butter
- 2 tbsp coconut yogurt
- 2 tbsp walnuts, chopped (about 8 walnuts)
- 2 tsp chocolate chips
- 2 tsp agave
Preparation
Slice two slices of sourdough bread, each 1-inch in thickness, and toast the slices.
Lather each with peanut butter and coconut yogurt.
Sprinkle with walnuts and chocolate chips.
Drizzle each slice with 1 tsp agave, or to taste.
