Pan-Seared Salmon Vegetable Salad
Ingredients
- spinach
- kale
- roasted red pepper
- yellow squash
- cucumbers
- shredded carrots
- salmon
- lemon poppyseed creamy vinaigrette
Preparation
Sear the salmon in a pan until golden and cooked through.
Prepare the vegetables by washing and chopping as needed.
Combine spinach, kale, roasted red pepper, yellow squash, cucumbers, and shredded carrots in a bowl.
Top the salad with lemon poppyseed creamy vinaigrette and mix well.
