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Green Bean Quinoa Salad

Name: Green Bean Quinoa Salad
Ingredients: 1/2 C @ancientharvest quinoa, cooked and cooled; 1 C fresh French style green beans, halved, blanched, and cooled; 1/2 bunch of parsley, chopped; small bunch of mint, chopped; handful of basil, chopped; 2 C @organicgirl arugula; 2 TBSP sliced almonds; 2 TBSP pine nuts, toasted; 1/2 C @driscollsberry blueberries; 1/2 @sumocitrus mandarin; 1/4 C garbanzo beans; 2 TBSP pickled onions, chopped; 1 TBSP @violife_foods vegan feta; 1/4 C @bragglivefoodproducts ACV; 1/4 orange juice; 2 TBSP EVOO; 1 TBSP @justdatesyrup; 1 TBSP fresh ginger, grated; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp dried parsley; salt + pepper

Clean-EatingQuick & EasyVeganVegetarianEasy MealsGluten FreeHealthyHealthy lunchesLight Dinner IdeasWeight-LosssummerLunchHeart-HealthyDairy-freeGluten-freeSaladBowlHalal

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Jackie Akerberg

560 recipes

Ingredients

1/2 C @ancientharvest quinoa, cooked and cooled
1 C fresh French style green beans, halved, blanched, and cooled
1/2 bunch of parsley, chopped
small bunch of mint, chopped
handful of basil, chopped
2 C @organicgirl arugula
2 TBSP sliced almonds
2 TBSP pine nuts, toasted
1/2 C @driscollsberry blueberries
1/2 @sumocitrus mandarin
1/4 C garbanzo beans
2 TBSP pickled onions, chopped
1 TBSP @violife_foods vegan feta

Summer citrus vinaigrette

1/4 C @bragglivefoodproducts ACV
1/4 orange juice
2 TBSP EVOO
1 TBSP @justdatesyrup
1 TBSP fresh ginger, grated
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp dried parsley
salt + pepper

Preparation

Add all ingredients for salad to a large bowl.
Put all ingredients for vinaigrette in a blender or bowl and purée or whisk vigorously until well combined.
Drizzle over salad and toss to combine.

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