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Refreshing Vietnamese Salad Bowl with Tofu

Name: Refreshing Vietnamese Salad Bowl with Tofu
Cuisine: Vietnamese
Ingredients: 1/2 tsp crushed chillies; 1/2 tsp salt; 1 tbsp lime juice; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp crushed garlic; rice noodles; veggies or zoodles of choice; spring onions; crushed peanuts; tofu (optional)

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Ingredients

Dressing

1/2 tsp crushed chillies
1/2 tsp salt
1 tbsp lime juice
2 tbsp soy sauce
1 tbsp brown sugar
1 tsp crushed garlic

Salad components

rice noodles
veggies or zoodles of choice
spring onions
crushed peanuts
tofu (optional)

Preparation

Shake the dressing ingredients together to mix well and prepare the dressing.
Pour the dressing over rice noodles, chosen veggies or zoodles, and spring onions.
Top the salad with crushed peanuts for added crunch.
For a more filling option, add tofu to the salad bowl.

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