‌

Spaghetti with Corn Cream Sauce!

Name: Spaghetti with Corn Cream Sauce!
Ingredients: chicken bouillon; butter; milk; About the Yellow Corn; In our kitchen, there are some frozen veggies that we always have on hand which are frozen green peas and frozen corn. S; So we used frozen corn kernels but fresh one should work just fine, or it may be even better! Always choose organic ones if you can!; The Flavor; Corns are delicious but it needs some base tone as the background flavor to support the sweetness of them; Another thing we did was to reserve the cooked veggie mixture of the garlic, onion, and corn to set a side before blending with the cashew cream; This way, you can get both goodness of the creamy corn sauce and the sweet & savory bites of corns; Also, cayenne pepper in the sauce hits your tongue in a very pleasant way. With the amount used for this recipe (1/4 tsp), it doesn't give you an intense heat but it definitely adds an another dimension to the creamy sauce.

Budget CookingCooking for KidsCooking for TwoPastaEasy MealsFamily favouritesMoney saving recipesKid-friendlyCheap and healthyGluten FreeHealthyHealthy lunchesDinnersLunch

‌

Vegan Recipes | Plant Based

548 recipes

Ingredients

chicken bouillon
butter
milk
About the Yellow Corn
In our kitchen, there are some frozen veggies that we always have on hand which are frozen green peas and frozen corn. S
So we used frozen corn kernels but fresh one should work just fine, or it may be even better! Always choose organic ones if you can!
The Flavor
Corns are delicious but it needs some base tone as the background flavor to support the sweetness of them
Another thing we did was to reserve the cooked veggie mixture of the garlic, onion, and corn to set a side before blending with the cashew cream
This way, you can get both goodness of the creamy corn sauce and the sweet & savory bites of corns
Also, cayenne pepper in the sauce hits your tongue in a very pleasant way. With the amount used for this recipe (1/4 tsp), it doesn't give you an intense heat but it definitely adds an another dimension to the creamy sauce.

Preparation

Typically, it's made with chicken bouillon, butter, and milk, in other words it's far from being vegan-friendly
But we all know that childhood memory of food never fades away!So this pasta dish has a reminiscence of my (Akiko's) childhood memory of food
To do so, we cooked garlic & yellow onion with the corn, then blended with cashew cream
To keep the natural sweetness of the corn, we didn't add any sugar. But to be honest, it was so tempting to add just a hint of it...decision is up to you! We bet it will elevate the sweetness even more

Share recipe