Vegan Tofu Eggless Salad
Ingredients
- 1 package extra firm tofu
- 2 1/2 tablespoons Vegenaise
- 1 teaspoon yellow mustard
- 2 ribs celery
- 1 green onion
- 1/2 teaspoon ground turmeric
- 2 teaspoons capers with brine
- 1/4 teaspoon kala namak (black salt)
- 1/4 teaspoon smoked paprika
- garlic powder to taste
- onion powder to taste
- salt to taste
- pepper to taste
Preparation
Drain the tofu well.
Using a fork, break apart the tofu into coarse pieces resembling the size of chopped egg.
Mix the tofu with the rest of the ingredients.
Keep refrigerated for up to a week.
