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Chickpea Avocado Salad Sandwiches

Name: Chickpea Avocado Salad Sandwiches
Ingredients: 2 cans chickpeas; 2-3 avocados (depending on size); Juice from 1 1/2 lime; 1/2 cup chopped green onions (about 4 stalks); 1/2 cup chopped celery (about 2 stalks); 1/2 cup chopped cilantro; 3/4 tsp garlic powder; 3/4 tsp onion powder; 3/4 tsp salt; 1/4 tsp pepper; 1/2 tsp dill; Toppings of choice (tomato, greens, onion); Vegan bread

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Ingredients

2 cans chickpeas
2-3 avocados (depending on size)
Juice from 1 1/2 lime
1/2 cup chopped green onions (about 4 stalks)
1/2 cup chopped celery (about 2 stalks)
1/2 cup chopped cilantro
3/4 tsp garlic powder
3/4 tsp onion powder
3/4 tsp salt
1/4 tsp pepper
1/2 tsp dill

Optional additions

Toppings of choice (tomato, greens, onion)
Vegan bread

Preparation

Rinse chickpeas and add to a bowl with all the other filling ingredients.
Squish with a potato masher or a fork until well combined, leaving some chickpeas whole for texture.
Spread over toasted bread and add toppings of choice.

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