Creamy Greek-Style Cheese Toasts

Ingredients

  • 1/2 cup of plain unsweetened coconut yogurt⠀
  • 1/2 block of greek style vegan cheese ⠀
  • the juice of 1/2 lemon⠀
  • a generous crack of black pepper ⠀
  • a small bunch of fresh thyme⠀
  • a small bunch of fresh oregano ⠀
  • Serve with: slices of sourdough, cucumber ribbons, sliced cherry tomatoes, drizzle of extra virgin olive oil

Preparation

  1. Simply place the coconut yogurt, vegan feta, lemon juice, herbs and black pepper in a bowl

  2. With a hand blender blitz everything together until you have a whipped cream kind of consistency

  3. Toast the bread and spread the labneh on top

  4. Add cherry tomatoes halves, cucumber ribbons, a drizzle of olive oil

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