Easy 3-Ingredient Baked Banana Oat Cookies
Ingredients
- 2 ripe bananas (about 300 g)
- 120 g rolled oats
- a pinch of salt (optional)
Optional mix-ins
- chocolate chips
- chopped macadamia nuts
- chopped hazelnuts
- raisins
Preparation
Preheat the oven to 180°C (convection: 160°C) and line a baking sheet with parchment paper
Peel the bananas, place them in a bowl, and mash finely with a fork
Add the rolled oats and salt, and mix well
Stir in chocolate chips or chopped nuts if desired
Let the mixture rest for at least 5 minutes
Shape the oat mixture into rounds with your hands or two spoons, placing them on the baking sheet with space between
If the dough is too soft, let it rest longer or mix in 1 tablespoon of starch
Bake in the preheated oven for 15-20 minutes until the edges are lightly browned
Let the cookies cool completely
Store in an airtight container at room temperature for at least 3 days
