Fitness Salad Boats
Ingredients
- 1 lettuce heart
- 1/2 cooked red beet
- 100g cooked pumpkin
- 50g feta cheese
- 4 strawberries
- 1 Rio Mare Cous Cous
Preparation
Chop all ingredients finely and mix with the Rio Mare Cous Cous.
Arrange the lettuce leaves individually and fill them with the mixture.
Tips
This salad is easy to digest, shelf-stable without refrigeration, and provides valuable carbohydrates and protein, making it ideal for post-workout meals.
