Coleslaw with Lemon and Mayo

Ingredients

  • Mayonnaise (Ladychoice or Kimball)
  • Cabbage or purple cabbage
  • Red radish
  • Lemon juice (optional)

Preparation

  1. Slice the vegetables thinly.

  2. Add mayonnaise and a small amount of lemon juice, then mix well.

  3. There is no need for salt or sugar.

Tips

  1. Use mayonnaise brands like Ladychoice or Kimball to prevent it from becoming too runny.

  2. Refrigerate the coleslaw to improve the taste.

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