Fresh Guacamole Dip with Tomatoes and Lime
Ingredients
- 1 small onion
- 1 small garlic clove
- 1-2 medium tomatoes
- 1 tablespoon chopped cilantro
- 2 ripe avocados
- 1 lime
- 1/2 teaspoon salt
- 1 pinch pepper
Optional
- 1 small chili
Preparation
Peel and finely chop the onion and garlic clove.
Wash the tomatoes, halve them, and cut into very small cubes.
Finely chop the cilantro.
Halve the avocados, remove the pit, and scoop out the flesh with a spoon.
In a bowl, mash the avocado flesh coarsely with a fork, leaving some small avocado pieces.
Squeeze the lime and mix the juice in.
Add the onion, garlic, and cilantro.
Season with salt and pepper and taste.
Cover with plastic wrap and chill until serving.
If desired, just before serving, garnish with additional tomato cubes or cilantro and serve with tortilla chips.
Tips
To prevent browning, make the dip fresh.
If you don't like cilantro, you can omit it.
For some heat, finely chop a small chili and mix it in.
