Purple Sweet Potato Blondies
Ingredients
- 160 g oats
- 35 g coconut flakes
- 65 g flaxseeds
- 50 g brazil nuts
- 35 g walnuts
- 100 ml water
- 2 tbsp coconut oil
- 3 tbsp liquid sweetener of choice
- 2 tbsp ginger bread spice
- 0.5 tsp salt
Preparation
Chop the brazil nuts and walnuts.
In a mixing bowl, combine the chopped nuts with oats, coconut flakes, flaxseeds, ginger bread spice, and salt.
In a separate small bowl, mix water, coconut oil, and liquid sweetener.
Add the wet mixture to the dry ingredients and stir until well combined.
Preheat the oven to 347°F (175°C).
Line a baking dish with baking paper.
Pour the mixture onto the baking paper and spread it evenly.
Bake in the preheated oven for about 30 minutes or until the blondies are golden and set.
Once baked, remove from the oven and let cool before cutting into squares or bars.