Vegan Rainbow Sushi Rolls
Ingredients
- 2 nori seaweed sheets
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Assorted vegetables (carrots, cucumber, avocado, bell peppers, etc.)
For serving
- Pickled ginger
- Soy sauce
Preparation
Cook sushi rice according to package directions and let cool slightly
Mix the cooked rice with rice vinegar, sugar, and salt
Prepare assorted vegetables by cutting into thin matchsticks
Place a nori sheet shiny side down on a bamboo sushi mat
Spread the seasoned rice evenly over the nori, leaving a 1-inch border at the top
Arrange the vegetables horizontally across the center of the rice
Roll the sushi tightly using the bamboo mat
Slice the roll into 6-8 pieces with a sharp knife
Serve with pickled ginger and soy sauce on the side
