Tiny Kid-Friendly Sushi Rolls

1. Cut the nori sheets in half to create smaller pieces.

2. Slice the carrot and cucumber into thin strips for filling.

3. Place a half sheet of nori on a flat surface or bamboo mat.

4. Add the sliced vegetables in the center of the nori sheet.

5. Roll the nori tightly around the vegetables to form a roll.

6. Cut the roll into 12 bite-sized pieces.

Tips

1. Smaller rolls make sushi easier for children to eat without falling apart.