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Vegan Tzatziki Dip with Fresh Herbs

Name: Vegan Tzatziki Dip with Fresh Herbs
Cuisine: Greek
Ingredients: 1 unpeeled cucumber, finely grated; 1 cup plant yogurt; 1 cup cashews (soaked 2-3 hours); 3 minced garlic cloves; 1/4 cup finely chopped fresh dill; 1 tsp lime zest; 2 tbsp lemon juice; salt to taste; few turns black pepper

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Ingredients

1 unpeeled cucumber, finely grated
1 cup plant yogurt
1 cup cashews (soaked 2-3 hours)
3 minced garlic cloves
1/4 cup finely chopped fresh dill
1 tsp lime zest
2 tbsp lemon juice
salt to taste
few turns black pepper

Preparation

Transfer grated cucumber to paper towels and squeeze out excess moisture.
Blend all ingredients until smooth.
Spread on some toast and top with melon-balled cucumber spheres, more fresh dill and your choice of hemp seeds, fresh dill, furikake etc.

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