15-Minute Sweet Potato Pita
Ingredients
- 1/2 cup coconut milk dairy-free yogurt
- 1 cup cooked mashed sweet potato
- 1.5 cups whole wheat flour
- 1.5 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp garlic powder
Preparation
In a bowl, combine yogurt, cooked sweet potato, flour, baking soda, salt, and garlic.
Mix well until it forms a dough, then flour your hands and form into a perfectly round dough ball.
Flour your cutting board lightly, put the dough on the cutting board, and cut into 8 equal pieces.
Roll each piece and flatten a bit with your hands; they should be about 3-4 inches in diameter.
Heat a nonstick pan or cast iron pan to medium-high heat and spray with olive oil. Pan fry each pita for about 2 minutes per side until golden and a little charred.
Serve hot and fresh with any dip like hummus.
