Creamy Zucchini Avocado Sauce
Ingredients
- 2 medium zucchinis
- Half large avocado or 1 medium avocado
- Garlic to taste (e.g., half large clove)
- Juice of one lime
- Handful of pistachio nuts or pine nuts
- Handful of fresh coriander
- Salt to taste
- 2 tablespoons extra virgin olive oil
- Add a bit of water as needed
Preparation
Blend the zucchini, avocado, garlic, lime juice, pistachio nuts, fresh coriander, salt, and olive oil together to make the sauce
Add a bit of water to help with mixing and achieve desired consistency
Top the sauce with crushed pistachios and coriander leaves before serving
Tips
This sauce is versatile and can be served with zucchini noodles, pasta, or as a dip
Preparation takes about 10 minutes, making it ideal for quick meals
