Curried Fried Rice with Butternut Squash and Vegetables

Boil some frozen butternut squash until tender.

While the squash is boiling, fry peppers, peas, and onions in a splash of oil.

Add 1 tablespoon soy sauce, 1/2 teaspoon cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon cayenne or chilli powder, and 1/2 teaspoon turmeric to the frying pan.

Fry the mixture until the vegetables are softened, adding water if it dries up.

Add 1 cup of cooked basmati rice and the drained butternut squash to the pan.

Mix everything together and season with black pepper.