Dirty Vegetarian Burger with Hash Browns
Ingredients
- Wholemeal bun
- Wild rocket
- 2 Oumph rare burgers
- 3 Asda light cheese slices
- Red onion
- 6 Morrisons mini hash browns
- Corn cobs
- Salad
Sauce
- 2 tablespoons lighter than light mayonnaise
- Deliciou original bacon seasoning
Preparation
Mix the mayonnaise and bacon seasoning to make baconaise.
Pan fry the Oumph burgers until cooked through.
Fry the mini hash browns until golden and crisp.
Assemble the burger by layering the bun with wild rocket, burgers, cheese slices, red onion, and baconaise.
Prepare corn cobs and salad as sides and serve alongside the burger.
Notes
This burger totals 11 syns and is a tasty, low-calorie option.
