Vegetarian Quarter Pounder Burger
Ingredients
- Naked Glory quarter pounder
- Sainsbury's grated mozzarella
- Rocket
- Red onion
- Aldi lighter than light mayo
- Deliciou original bacon seasoning
- Brioche bun
Preparation
Mix the quarter pounder with grated mozzarella and shape into two thin patties.
Cook the patties in a pan until browned.
Toast the brioche bun in a pan.
Prepare the Baconaise by combining the mayonnaise and bacon seasoning.
Assemble the burger with the patty, rocket, red onion, and Baconaise on the bun.
Notes
This recipe is quick and easy, taking only a few minutes to prepare.
It provides a healthy vegetarian option that can improve your mood.
