Vegetarian Double Cheeseburger with Fries

1. Dice and cook the onion in water until softened

2. Add the cooked onion to the Naked Glory quarter pounder along with smoked paprika and black pepper

3. Shape the mixture into two thin patties and chill

4. Fry the patties for a couple of minutes on each side

5. Top the patties with the grated cheddar and cover the pan to help it melt

6. Lightly toast the Brioche bun

7. Prepare fries using russet potatoes in the Actifry device

8. Assemble the burger with rocket, ketchup, and salad on the toasted bun

Notes

1. This recipe totals 11.5 syns

2. Russet potatoes make the best fries and chips