Vegetarian Beyond Meat Burger with Egg
Ingredients
- 60g wholemeal bun
- 1 beyond meat burger patty
- 2 tablespoons lighter than light mayonnaise
- spicy bacon seasoning
- 1 egg
Preparation
Mix mayonnaise and spicy bacon seasoning to create baconaise.
Cook the beyond meat burger patty until heated through.
Fry the egg to achieve a runny yolk.
Assemble the burger by placing the patty and egg on the bun with baconaise.
Tips
Watch the egg closely to avoid burning the white while keeping the yolk runny.
This burger totals 7 syns and uses hex B, suitable for Slimming World plans.
