Easy Vegan Chia Seed Pudding
Ingredients
- 1/4 cup chia seeds
- 1 cup plant-based milk
- sweetener of choice, such as maple syrup
- toppings like fruits, nuts, or seeds
Preparation
In a bowl, combine chia seeds and plant-based milk.
Add sweetener to taste and stir well to mix.
Cover the mixture and refrigerate for at least 2 hours or overnight until it thickens.
Serve the pudding topped with fruits, nuts, or seeds as desired.
