Chia Pudding with Mango and Coconut Milk

1. Combine chia seeds, mango puree, and homemade coconut milk in a bowl

2. Stir well to ensure even distribution and avoid clumping

3. Cover and refrigerate for at least 2 hours or until the mixture sets and thickens

Tips

1. Adjust the ratio of liquid to chia seeds for desired consistency

2. Use fresh or frozen mango for the puree, and make coconut milk by blending coconut flesh with water